For reservations of 6 or more, please call (918) 417-5290 between 9a-4p.

We prefer cashless payments and are pleased to accept Visa, MasterCard, Discover, and American Express.

We kindly request that guests inform us of any allergies, as our menu lists only key ingredients.

While we welcome your special requests, please understand that our menu is crafted with precise intentions, and as such, our ability to modify dishes is limited by our dedication to maintaining the kitchen's focus and the integrity of our dishes.

Valet parking is available during dinner service on Friday and Saturday for $10.